Traditional Weekly Specialities
Not sure what to order - try one of our weekly specialities...
Har MeePrawns & Noodle in spicy Prawn Soup $16.80
Coconut Rice with Chicken Curry, Chilli White Bait & Egg $15.80
Bak Kut Teh
Chinese Herbal Broth made from Pork Ribs, Black Mushrooms, Greens &
Tofu (Offal is an optional inclusion) $18.80
FRIDAY & SATURDAY
Roast Duck Served in spiced Plum Sauce Gravy
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Tuesday to Friday 11am to 3pm & 5pm to 10pm
Saturday 5pm to 10pm
Sunday 5pm to 10pm